ABRAMS
Pastry Chef Handbook La Patisserie De Reference Recipe Book
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- Written by veteran culinary educators, this comprehensive volume offers a structured path through the art and science of French pastry
- authors: jean-michel truchelut and pierre-paul zeiher
- publisher: editions bpi
- photographers: various
- Hardcover, 8.5in W x 12in L
- 727 pages
- imported
- style #:4000540718