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ABRAMS

Oyster A Gastronomic History Recipe Book

$19.99 Compare At $25 Help

A literary feast for history and food lovers, this book offers colorful anecdotes, eye-opening scientific facts, a wide array of visuals and fifty recipes ranging from traditional country dishes to innovations from leading contemporary chefs
author: drew smith
publisher: abrams the art of books
photographers: various
Hardcover, 6.75in W x 9in L
255 pages
imported
style #:4000482654