The Pastry Chef Handbook Revised Edition Cook Book
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The Pastry Chef Handbook Revised Edition Cook Book

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  • this book has everything you need to become a real pastry chef with over 100 basic techniques and preparations
  • authors: jean-michel truchelut and pierre-paul zeiher
  • publisher: Abrams Books
  • Hardcover
  • 727 pages
  • imported
  • style #:4000379377