Hover to zoom.

ABRAMS

Pastry Chef Handbook

$49.99 Compare At $86 Help

You’re saving $36!Savings Amount Help

this book has everything you need to become a real pastry chef with over 100 basic techniques and preparations, all the information, guidance, and recipes you need to become a pastry professional in a single book
authors: jean-michel truchelut and pierre-paul zeiher
publisher: editions BPI
Hardcover
727 pages
imported
style #:4000407295