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Oyster A Gastronomic History Book With Recipes
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- This lavishly illustrated book follows the oyster's journey through history, gastronomy, art, literature, and politics while offering anecdotes, facts, and fifty recipes ranging from traditional to contemporary
- author: drew smith
- publisher: Abrams The Art of Books
- Hardcover, 6.75in W x 9in L
- 255 pages
- imported
- style #:4000472613