GIBBS SMITH
Wild Bread Sourdough Reinvented Book
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- if you have sworn off fermented sourdough bread making as too much work or you think it means sour-tasting only loaves then this book is for you because using this method any style of bread you choose to make will loft with wild abandon
- text by: MaryJane Butters
- published by: Gibbs Smith
- photographer: MaryJane Butters
- Hardcover, 8.25in W x 11in L
- 224 pages
- printed in China
- style #:4000517631